The flavors are summarized as follows: 1) dry fragrance: when grinding powder, it feels fragrant and full-bodied, with a unique vanilla fragrance. 2) Wet fragrance: light floral and very weak tea aromas, slightly sweet BlackBerry fruit and a touch of caramel, sour, weak sweetness and chocolate. After the entrance, the palate is quite balanced and pure, mellow, very smooth, slightly sweet and sweet.
2016-04-30 Costa Rica Tara producing area Roman processing Plant Royal Coffee TasteWhen it comes to Yunnan, your first impression must be Pu'er tea, the ancient tea-horse road, the ancient city of Lijiang, the spring city of Kunming, Yunnan, the south of Caiyun, there is too much charm to tell. Coffee, which seems to be fashionable and fascinating to the West, is also in low-key bloom in Yunnan. With the rise of coffee industry in Yunnan in recent years, Yunnan coffee is becoming more and more famous.
2014-09-02 Yunnan coffeeWhy do we feel that it doesn't smell good when we drink coffee?
2014-05-15 Coffee culture coffee knowledge coffee aromaBrilliant transparent lighting, metal decorations, floor guides, all these elements, constitute the interior design of this Baldenini coffee shop. Entering this coffee shop is like entering a high-tech spaceship, which is a good place for science fiction fans. Brilliant transparent lights, metallic decorations, guiding lines on the ground, all of these elements, make up
2014-07-25 Spaceship Coffee Shop Coffee Shop Specialty Coffee ShopAmong all the coffee-making methods, brewing coffee is the best way to reflect the original taste of coffee, and it requires relatively high technology, time, water and other related factors when making it, and for such a carefully made cup of coffee, how can we better taste the bitter, bitter, salty and other flavors? If you taste a cup of filtered coffee, then
2014-09-10 Coffee knowledge individual coffee coffee encyclopediaOutsider! Outsider! There is a difference in the taste of water! Bottled water sold in supermarkets or markets will vary depending on the source and range of water. Among them, the sweet natural water shared by both coffee makers and coffee makers can perfectly show the characteristics of coffee and tea! It's amazing! (provided by water supplies) Coffee forest source, which has nearly 20 years' experience in the field of coffee research, is regarded as
2015-12-08 Natural good water coffee yes boiled sweet extra taste but also there is a differenceThe coffee bean of a cup of boutique coffee itself contains at least three types of coffee, which three are "unspeakable secrets".
2014-05-16 Fine coffee coffee beansCoffee has come from abroad and spread to China for many years, and it has been gradually loved by Chinese people, especially some petty bourgeois people like to drink coffee, and there are many coffee shops in big cities, where people discuss things. Lovers date places, many coffee shops are also equipped with piano or violin playing, so you feel a kind of warmth and romance.
2014-07-30 Research discovery regular drinking coffee help eyes health from abroadSince there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2014-09-28 Baking trilogy roasting coffee beans fried coffee beansA few days ago, the reporter learned at the 2005 China baristas Competition held in Beijing that there are less than ten real baristas in Beijing, and the market gap is about 5000. Barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas not only make a cup of coffee, but also create a kind of coffee.
2015-10-23 Coffee employment quality must have art feeling a few days ago reporter Beijing OKSince there are more self-made coffee, I gradually feel that whether the roasted beans are fresh or not is very important. I live in Kunming, which produces Yunnan small-grain coffee, so I try to roast my own coffee and start my roasting trilogy. First, I use stainless steel wire spoon baking, feel better than using iron pot copy baking effect, baking depth is more uniform, but hard and tiring. And because of the poor thermal insulation of the steel wire spoon
2014-07-04 Baking steps baking skillsChristmas is just over. I wonder if everyone is having fun? During the holidays, you should go to play, have fun and date! What we are going to say today is a good place for the editor to play with his friends. You may not know all about it. Wuyue Academy in Yuzhong District has always been the editor's good heart. Lying on Jiabin Road to listen to the wind and rain, it is not obvious that it is not obvious to come here for a date and chat.
2015-12-28 Chongqing Romance Cafe date Holy Land feeling window Inner seat completely differentThe taste of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: mixed with
2014-08-18 Tasting coffeeThe word coffee comes from the Greek word kaweh, which means strength and enthusiasm. In Italy, people start the day with an espresso (Espresso) every morning. In Vienna, coffee, music and waltz are also called the three treasures of Vienna. Coffee has gradually become a culture and integrated into people's lives. In Luoyang, cafes are springing up like bamboo shoots after a spring rain, and coffee culture is also
2014-07-31 Feeling coffee culture taste characteristics life coffee the word comes from Greek.Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. A good cup of coffee, half is taste, the other half is feeling. This taste and feeling can only be cooked by hand, and then made according to one's own mood.
2015-03-17 What kind of coffee beans are the best good taught selectedEspresso is a drink that most people think is extremely bitter and takes courage. In Italy, the birthplace of Espresso, ta is an indispensable thing in the daily life of ordinary people, especially office workers. It all depends on ta to awaken the spirit and meet the challenges of the day. When drinking Espresso, you might as well carefully feel the unique charm of ta: a look. See if the coffee cup is thick.
2014-09-02 The tasting of EspressoThe delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer. A good cup of coffee should be clear, bright and transparent. Concentration and turbidity are different. Generally speaking, the causes of coffee turbidity are nothing more than the following: 1. Mix in defective coffee.
2014-07-23 Tasting coffee tasting coffee coffee timeCoffee is arguably one of the most valuable goods in the world. The world's three largest drinks, China is currently in a period of rapid development of coffee consumption, coffee sales increase by 20-30% every year, but do you know what the baristas feel? Customers sometimes misunderstand baristas. As baristas, we feel that the root of the problem lies in the understanding of coffee between customers and baristas.
2015-01-12 Boutique coffee correct treatment it can be said in the world value highNice acidity, moderate alcohol Nicaragua coffee belongs to Central and South American style coffee, although the acidity is not very high, but feel fresh. The alcohol level was also not high, but the overall feeling was just right, neither weak nor too thick. Make it easier to accept. The taste of red wine can be vaguely felt in the light sourness, which is also a major feature of Nicaragua coffee.
2016-06-30 Central and South America Style Coffee Nicaragua Region Good Sour Medium AlcoholThe delicacy of coffee always coexists with a warm heart. tasting a good cup of coffee in the right way will not only make it easier to appreciate the taste of coffee, but also live up to the heart of the brewer.
2014-07-22 Coffee knowledge coffee tasting coffee encyclopedia